Iranian (Persian) Recipes and Delicacies
Iran includes a wealthy background stretching again above 6,000 yrs, and lots of culinary delights. Apricots, artichokes, eggplant, lemon, lime, oranges, pistachios, spinach, saffron and tarragon all function in Iranian cuisine. Spices are mixed delicately and thoroughly balanced to accomplish the proper mix.
For all Iranian lunches and dinners, particular accompanying dishes and aspect plates (“mokhalafat”) are considered necessary. These consist of:
– Sabzi – A plate of fresh herbs such as basil, coriander, cilantro, fenugreek, Persi…